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Journal Of Insects As Food And FeedSCIE

国际简称：J INSECTS FOOD FEED 参考译名：昆虫作为食物和饲料的杂志

中科院分区
3区
CiteScore分区
Q1
JCR分区
Q1

基本信息：: ISSN：2352-4588; E-ISSN：2352-4588; 是否OA：未开放; 是否预警：否; TOP期刊：否

出版信息：: 出版地区：NETHERLANDS; 出版商：Wageningen Academic Publishers; 出版语言：English; 出版周期：4 issues/year; 出版年份：2015; 研究方向：Agricultural and Biological Sciences-Insect Science

评价信息：: 影响因子：4.7; CiteScore指数：7; SJR指数：0.883; SNIP指数：1.093

发文数据：: Gold OA文章占比：2.54%; 研究类文章占比：90.23%; 年发文量：133; 自引率：0.1764...; 开源占比：0; 出版撤稿占比：0; 出版国人文章占比：0.04; OA被引用占比：0

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英文简介期刊介绍 CiteScore数据中科院SCI分区 JCR分区发文数据常见问题

英文简介Journal Of Insects As Food And Feed期刊介绍

The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.

期刊简介Journal Of Insects As Food And Feed期刊介绍

《Journal Of Insects As Food And Feed》自2015出版以来，是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

预计审稿时间：
农林科学
ENTOMOLOGY
SCIE
中科院3区
非预警

Cite Score数据（2024年最新版）Journal Of Insects As Food And Feed Cite Score数据

CiteScore：7
SJR：0.883
SNIP：1.093

学科类别	分区	排名	百分位
大类：Agricultural and Biological Sciences 小类：Insect Science	Q1	15 / 181	91%
大类：Agricultural and Biological Sciences 小类：Food Science	Q1	73 / 389	81%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础，针对的是前四年发表的论文的引文。CiteScore的意义在于，它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法，而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

中科院SCI分区Journal Of Insects As Food And Feed 中科院分区

中科院 2023年12月升级版 综述期刊：否 Top期刊：否

大类学科	分区	小类学科	分区
农林科学	3区	ENTOMOLOGY 昆虫学 FOOD SCIENCE & TECHNOLOGY 食品科技	3区 4区

中科院分区表 是以客观数据为基础，运用科学计量学方法对国际、国内学术期刊依据影响力进行等级划分的期刊评价标准。它为我国科研、教育机构的管理人员、科研工作者提供了一份评价国际学术期刊影响力的参考数据，得到了全国各地高校、科研机构的广泛认可。

中科院分区表 将所有期刊按照一定指标划分为1区、2区、3区、4区四个层次，类似于“优、良、及格”等。最开始，这个分区只是为了方便图书管理及图书情报领域的研究和期刊评估。之后中科院分区逐步发展成为了一种评价学术期刊质量的重要工具。

历年中科院分区趋势图

JCR分区Journal Of Insects As Food And Feed JCR分区

2023-2024 年最新版

按JIF指标学科分区	收录子集	分区	排名	百分位
学科：ENTOMOLOGY	SCIE	Q1	4 / 109	96.8%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	38 / 173	78.3%

按JCI指标学科分区	收录子集	分区	排名	百分位
学科：ENTOMOLOGY	SCIE	Q1	11 / 109	90.37%
学科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	18 / 173	89.88%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异，此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此，JCR将期刊按照学科门类和影响因子分为不同的分区，这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

发文数据

2023-2024 年国家/地区发文量统计

国家/地区数量
Netherlands25
Kenya16
USA16
Belgium12
Denmark10
Italy10
CHINA MAINLAND8
Cameroon8
Canada7
GERMANY (FED REP GER)7

本刊中国学者近年发表论文

1、Transcriptome analyses of different edible tissues of Clanis bilineata tsingtauica (Lepidoptera: Sphingidae) based on cooking customs
Author: Zhu, C. X.; Zhao, M.; Lu, M. X.; Zhang, H. B.; Zhang, F.; Du, Y. Z.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 5, pp. 675-690. DOI: 10.3920/JIFF2022.0075
2、Metabonomic analysis of the haemolymph reveals the dual effects of dietary selenium supplementations on growth of silkworm Bombyx mori
Author: Zhang, R.; Peng, L. L.; Zhu, H. T.; Jiang, L.; Thakur, K.; Tang, S. M.; Hu, F.; Wei, Z. J.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 4, pp. 475-490. DOI: 10.3920/JIFF2022.0092
3、Hydrogen sulphide treatment improves the inhibition by vps4 gene knockdown in silkworm (Bombyx mori)
Author: Zhang, R.; Du, J.; Cao, Y. Y.; Thakur, K.; Tang, S. M.; Hu, F.; Wei, Z. J.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 1, pp. 101-108. DOI: 10.3920/JIFF2022.0039
4、Processing edible insects into powders: a review of available processes and potential microbial inactivation methods
Author: Yan, X.; Laurent, S.; Federighi, M.; Boue, G.; Jury, V

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 3, pp. 325-338. DOI: 10.3920/JIFF2021.0203
5、Function of yeast extract in greater wax moth farming: does yeast extract always improve the development and reproduction of insects?
Author: Xue, Q. Q.; Men, L. N.; Guncan, A.; Zhang, Q.; Qi, J. Y.; Deng, A.; Song, F.; Zhang, Y. H.; Zhang, Z. W.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 1, pp. 87-100. DOI: 10.3920/JIFF2022.0017
6、Insects are a delicacy: exploring consumer acceptance and market demand for edible insects in China
Author: Su, Y.; Chen, J. L.; Zhao, M.; Liao, H. J.; Du, Y. Z.; Lu, M. X.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 3, pp. 389-398. DOI: 10.3920/JIFF2022.0059
7、Beneficial effects of silkworm (Bombyx mori) pupal oil on serum and hepatic lipid parameters in high fat diet fed rats
Author: Liao, A. M.; Zhang, J.; Thakur, K.; Zhang, J. G.; Wei, Z. J.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 1, pp. 109-118. DOI: 10.3920/JIFF2022.0049