Foods And Raw Materials

英文简介Foods And Raw Materials期刊介绍

The Journal of Food and Raw Materials is an academic journal dedicated to the food industry and related fields, with the aim of disseminating the research results of Russian and CIS scientists to the global scientific community and strengthening their influence on the international stage. The magazine was founded in 2013 and published by Kemerovo State University. It is currently included in well-known databases such as Scopus and ESCI (Emerging Sources Citation Index, part of Web of Science), demonstrating its widespread recognition and importance in the academic community.

The Journal of Food and Raw Materials mainly publishes scientific research papers in the field of food science and raw materials, covering multiple aspects of the food industry and its related branches, such as food quality, food safety, food materials, food engineering, food science and technology, and agricultural production and utilization. The journal content not only includes research conducted domestically in Russia, but also covers international collaborative projects and research results initiated by authors themselves, aiming to unite the forces of researchers, universities, and intellectuals worldwide to jointly promote progress in the field of food science.

期刊简介Foods And Raw Materials期刊介绍

《Foods And Raw Materials》是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

• 预计审稿时间：24 Weeks
• 农林科学
• 食品科技
• SCIE
• 中科院4区
• 非预警