Ukrainian Food Journal

英文简介Ukrainian Food Journal期刊介绍

The Ukrainian Food Journal is an important academic journal dedicated to the field of Ukrainian food. Ukrainian scholars, experts, and researchers with profound expertise in the field of food publish their research results and practical experience in this journal. For example, in terms of traditional food, exploring the inheritance and evolution of the production techniques of Ukrainian specialty foods such as borscht and dumplings; In the field of food processing technology, research on how to use modern technology to improve the production efficiency and quality of food.

This journal covers a wide range of topics, including but not limited to the culture and history of traditional Ukrainian food, food processing and technology, food safety and quality control, food nutrition and health, food supply chain and management, food innovation and research and development, etc. Emphasize the integration of Ukraine's regional characteristics with international food research trends. It not only showcases Ukraine's unique food resources and traditional production methods, but also focuses on the application and development of advanced international food science and technology in Ukraine. Provided a platform for communication and sharing among Ukrainian food industry practitioners, scholars, and international readers interested in Ukrainian food, promoting the dissemination of food knowledge and industry progress.

期刊简介Ukrainian Food Journal期刊介绍

《Ukrainian Food Journal》是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

• 预计审稿时间：10 Weeks
• 农林科学
• 食品科技
• SCIE
• 中科院4区
• 非预警