当前位置: 首页 SCI期刊 SCIE期刊 JCRQ4 期刊介绍(非官网)
Future Of Food-journal On Food Agriculture And Society

Future Of Food-journal On Food Agriculture And SocietySCIE

国际简称:FUTURE FOOD  参考译名:食品的未来-食品农业与社会杂志

  • CiteScore分区

    Q3

  • JCR分区

    Q4

基本信息:
ISSN:2197-411X
是否OA:未开放
是否预警:否
出版信息:
出版商:University of Kassel
出版语言:English
研究方向:FOOD SCIENCE & TECHNOLOGY
评价信息:
影响因子:0.6
CiteScore指数:1.1
SJR指数:0.19
SNIP指数:0.17
发文数据:
Gold OA文章占比:0.00%
研究类文章占比:93.10%
年发文量:29
英文简介 期刊介绍 CiteScore数据 JCR分区 常见问题

英文简介Future Of Food-journal On Food Agriculture And Society期刊介绍

Future of Food - Journal on Food, Agriculture and Society is an academic journal dedicated to food, agriculture, and related social issues. This magazine is dedicated to exploring future trends in food production, distribution, and consumption, as well as how these trends affect agricultural practices, environmental sustainability, social welfare, and the global economy.

As an interdisciplinary publication, the magazine covers a wide range of topics, including but not limited to sustainable agricultural technologies, food safety, nutrition and health, agricultural policies, food system innovation, environmental impact assessments, socio-economic issues, and the impact of globalization on food and agriculture. It aims to provide a platform for researchers, policy makers, agricultural practitioners, food industry experts, and the public interested in food and agricultural issues to exchange ideas and research results. Magazine content typically includes original research papers, review articles, case studies, reviews, and opinion articles. These contents not only reflect the latest scientific advances and practical innovations in the fields of food and agriculture, but also provide readers with a deeper understanding of the complexity of the food system.

期刊简介Future Of Food-journal On Food Agriculture And Society期刊介绍

《Future Of Food-journal On Food Agriculture And Society》该刊近一年未被列入预警期刊名单,目前已被权威数据库SCIE收录,得到了广泛的认可。

该期刊投稿重要关注点:

  • 预计审稿时间:
  • SCIE
  • 非预警

Cite Score数据(2024年最新版)Future Of Food-journal On Food Agriculture And Society Cite Score数据

  • CiteScore:1.1
  • SJR:0.192
  • SNIP:0.171
学科类别 分区 排名 百分位
大类:Agricultural and Biological Sciences 小类:Agronomy and Crop Science Q3 302 / 406

25%

大类:Agricultural and Biological Sciences 小类:Ecology Q4 347 / 461

24%

大类:Agricultural and Biological Sciences 小类:Food Science Q4 293 / 389

24%

CiteScore 是由Elsevier(爱思唯尔)推出的另一种评价期刊影响力的文献计量指标。反映出一家期刊近期发表论文的年篇均引用次数。CiteScore以Scopus数据库中收集的引文为基础,针对的是前四年发表的论文的引文。CiteScore的意义在于,它可以为学术界提供一种新的、更全面、更客观地评价期刊影响力的方法,而不仅仅是通过影响因子(IF)这一单一指标来评价。

历年Cite Score趋势图

JCR分区Future Of Food-journal On Food Agriculture And Society JCR分区

2023-2024 年最新版
按JIF指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY ESCI Q4 156 / 173

10.1%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY ESCI Q4 165 / 173

4.91%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异,此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此,JCR将期刊按照学科门类和影响因子分为不同的分区,这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

投稿常见问题