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Journal Of Food Science And Technology-ukraine

Journal Of Food Science And Technology-ukraine

SCIE

国际简称:J FOOD SCI TECHNOL-U  参考译名:食品科学与技术杂志-乌克兰

  • JCR分区

    Q4

基本信息:
ISSN:2073-8684
E-ISSN:2409-7004
是否OA:开放
是否预警:否
出版信息:
出版地区:Ukraine
出版商:Odessa National Academy of Food Technologies
出版语言:English、Ukrainian、Russian
研究方向:FOOD SCIENCE & TECHNOLOGY
评价信息:
影响因子:0.2
发文数据:
Gold OA文章占比:97.56%
研究类文章占比:100.00%
年发文量:24
英文简介 期刊介绍 JCR分区 常见问题

英文简介Journal Of Food Science And Technology-ukraine期刊介绍

The Journal Of Food Science And Technology-ukraine is a journal dedicated to the field of food science, publishing original research articles on food science, technology, engineering, nutrition, food chemistry, economics, and management. It provides a platform for academics and industry experts to share and discuss the latest research results and technological advances in food science. The journal accepts not only original research papers, but also short newsletters, review papers, news articles, and literature reviews. Through these articles, readers can gain an in-depth understanding of the cutting-edge trends in the field of food science, explore new technologies and methods in food processing, storage, quality control, etc., and conduct a broad discussion of food economy and management and other related issues. The journal is committed to promoting international exchanges and cooperation in food science, promoting the combination of scientific research and practical applications, and providing support for the development and innovation of the food industry.

期刊简介Journal Of Food Science And Technology-ukraine期刊介绍

《Journal Of Food Science And Technology-ukraine》该刊近一年未被列入预警期刊名单,目前已被权威数据库SCIE收录,得到了广泛的认可。

该期刊投稿重要关注点:

  • 预计审稿时间: 6 Weeks
  • SCIE
  • 非预警

JCR分区Journal Of Food Science And Technology-ukraine JCR分区

2023-2024 年最新版
按JIF指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY ESCI Q4 167 / 173

3.8%

按JCI指标学科分区 收录子集 分区 排名 百分位
学科:FOOD SCIENCE & TECHNOLOGY ESCI Q4 170 / 173

2.02%

JCR分区的优势在于它可以帮助读者对学术文献质量进行评估。不同学科的文章引用量可能存在较大的差异,此时单独依靠影响因子(IF)评价期刊的质量可能是存在一定问题的。因此,JCR将期刊按照学科门类和影响因子分为不同的分区,这样读者可以根据自己的研究领域和需求选择合适的期刊。

历年影响因子趋势图

投稿常见问题