Acta Scientiarum Polonorum-technologia Alimentaria

英文简介Acta Scientiarum Polonorum-technologia Alimentaria期刊介绍

Acta Scientiarum Polonorum technologya Alimentalia is a Polish academic journal dedicated to the field of food science and technology. This magazine is dedicated to publishing the latest research results and academic papers in food science, food engineering, food processing, food quality and safety, nutrition, and related fields. It aims to provide a platform for researchers, scholars, industry professionals, and policy makers in the field of food science to exchange and share knowledge.

The magazine covers a wide range of food science and technology topics, including but not limited to food ingredient analysis, food processing technology, food packaging, food biotechnology, food microbiology, food sensory evaluation, food regulations and standards, and sustainable development of the food industry. The magazine encourages original research and also accepts review articles to provide readers with in-depth analysis and insights into specific fields. This journal is published by the Polish Science Press and is usually published quarterly, with multiple high-quality academic papers included in each issue. As an international academic journal, it not only has influence within Poland, but also holds a place in the international food science community. The magazine has a wide readership, including researchers in the field of food science and technology, teachers and students from higher education institutions, practitioners in the food industry, and staff from relevant government departments.

期刊简介Acta Scientiarum Polonorum-technologia Alimentaria期刊介绍

《Acta Scientiarum Polonorum-technologia Alimentaria》是一本农林科学优秀杂志。致力于发表原创科学研究结果，并为农林科学各个领域的原创研究提供一个展示平台，以促进农林科学领域的的进步。该刊鼓励先进的、清晰的阐述，从广泛的视角提供当前感兴趣的研究主题的新见解，或审查多年来某个重要领域的所有重要发展。该期刊特色在于及时报道农林科学领域的最新进展和新发现新突破等。该刊近一年未被列入预警期刊名单，目前已被权威数据库SCIE收录，得到了广泛的认可。

该期刊投稿重要关注点：

• 农林科学
• 食品科技
• SCIE
• 中科院4区
• 非预警